Shabbat is a day of rest that lasts from sundown on Friday evening through nightfall on Saturday night. In addition to things that Jews will not do for the sake of honoring the Shabbat (such as using phones, taking pictures, driving, working, or turning a light switch), there are a host of things we are doing in order to “make the Shabbat a delight”.

A big part of the “delight” of Shabbat is the enjoyment of three Shabbat meals, mainly the first two—Friday night dinner and Shabbat lunch—that are elegantly prepared, preceded by the sipping of ceremonial Kiddush wine and the breaking of traditional Challah bread, and lingered over with songs, inspiring thoughts and friendship.

Guests are considered an integral part of any Shabbat meal. We are very happy to have you— our meal just would not feel right otherwise!

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